Walnuts sauce

The walnut sauce is a typical sauce of Ligurian cuisine and is often used to combine with pasta, such as traditional

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Prep Time 10

Total Time 10

Servings: 6 servings

Cuisine: Italian

Ingredients Method Notes

Ingredients

80 g shelled walnuts
1 glove of garlic
100 ml milk
a pinch of salt
40 g white bread
50 g grated parmesan
50 g extra virgen olive oil

Instructions

In a little bowl soak the white bread with milk for a few minutes until the milk is totally absorbed
Then put all the ingredients in a blender: walnuts, soaked white bread with all the milk, a pinch of salt and parmesan cheese.
Mix the ingredients for 10/15 seconds at medium speed.
With a rubber spatula, gather the mixture and repeat mixing them for a few seconds more until it gets smooth and creamy
If it results too thick, add a little bit of milk.
Your sauce is ready!!!
You can store it in a glass jar in the fridge for 4/5 days. It’s fantastic to combine with pasta

Notes

while you’re cooking pasta, remove an half cup of this hot water and add a little bit of it to the sauce to make it creamier. Season the pasta with this tasty and delicious sauce. You can topping the dish with some walnut kernel.