Walnuts sauce
The walnut sauce is a typical sauce of Ligurian cuisine and is often used to combine with pasta, such as traditional
Instructions
- In a little bowl soak the white bread with milk for a few minutes until the milk is totally absorbed
- Then put all the ingredients in a blender: walnuts, soaked white bread with all the milk, a pinch of salt and parmesan cheese.
- Mix the ingredients for 10/15 seconds at medium speed.
- With a rubber spatula, gather the mixture and repeat mixing them for a few seconds more until it gets smooth and creamy
- If it results too thick, add a little bit of milk.
- Your sauce is ready!!!
- You can store it in a glass jar in the fridge for 4/5 days. It’s fantastic to combine with pasta
Notes
