Limoncello cream, a creamy version of Limoncello, is a sweet liqueur, obtained by macerating the lemon peel in alcohol, then mixed with sugar and milk cream

Pesto sauce is a traditional condiment from Liguria region based on basil, pine nuts, Parmesan, Pecorino, garlic, oil and salt

Here is the classic apple cake with its rich smell filling the whole house, great for breakfast or snack!

The walnut sauce is a typical sauce of Ligurian cuisine and is often used to combine with pasta, such as traditional “pansotti”

This is a typical Italian and traditional Apulian dish, which reminds me Sunday time spent with my family!

Crostata is a delicious italian tart! It consists of a base of shortcrust pastry covered with jam, cream or fresh fruit, with the addition of thin strips of shortcrust pastry. Today we make it with Nutella!