Limoncello cream, a creamy version of Limoncello, is a sweet liqueur, obtained by macerating the lemon peel in alcohol, then mixed with sugar and milk cream
Pesto sauce
Pesto sauce is a traditional condiment from Liguria region based on basil, pine nuts, Parmesan, Pecorino, garlic, oil and salt
Apple cake
Here is the classic apple cake with its rich smell filling the whole house, great for breakfast or snack!
Walnuts sauce
The walnut sauce is a typical sauce of Ligurian cuisine and is often used to combine with pasta, such as traditional “pansotti”
Meatballs in tomato sauce
This is a typical Italian and traditional Apulian dish, which reminds me Sunday time spent with my family!
Nutella tart
Crostata is a delicious italian tart! It consists of a base of shortcrust pastry covered with jam, cream or fresh fruit, with the addition of thin strips of shortcrust pastry. Today we make it with Nutella!
